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Results of your search: (SERD) in school and Department of Food Agriculture, and BioResources (DFAB) in department and Food Engineering and Bioprocess Technology (FB) in fstudy and 2019 in year. Total 13 Results  
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1  Antibiogram study and identification of antibiotic resistance gene patterns in food pathogens and evaluation of antibacterial effects of probiotics
Author: Pariyarat Worasakwuttipong
Callnumber: AIT Thesis no.FB-19-07
 
2  Assessment of fungal contamination in peanuts and its prevention by chitosan incorporated with essential oils during various storage conditions
Author: Su Hlaing Chein
Callnumber: AIT Diss no.FB-19-04
 
3  Assessment of growth performance and phosphorus regulatory genes expression in broilers fed with various levels of non-phytate phosphorus, calcium and vitmain D3
Author: Tay Zar Aye Cho
Callnumber: AIT Diss no.FB-19-06
 
4  Assessment of physicochemical characteristics and nutritional potentials of raw, sprouted underutilized pulses and their bioactive extracts
Author: Medhe, Seema Vijay
Callnumber: AIT Diss no.FB-19-07
 
5  Co-encapsulation of plant-derived carotenoids and anthocyanins in octenyl succinic anhydride (OSA) starch using fluidized bed of inert particle
Author: Pokharel, Abhishek
Callnumber: AIT Thesis no.FB-19-06
 
6  Development and characterization of resistant starch from Pathumthani 80 and berry rice and formulation of low glycemic and gluten free noodles
Author: Sujitta Raungrusmee
Callnumber: AIT Diss no.FB-19-05
 
7  Development and evaluation of encapsulated probiotics (lactobacillus plantarum tistr 050) in alginate-soy protein hydrogel beads in mango juice to enhance their survival and functionality
Author: Ong-Ard Praepanitchai
Callnumber: AIT Diss no.FB-19-01
 
8  Formulation, optimization and effects of hydrocolloids on the development of corn and proso millet based gluten-free noodles
Author: Dahal, Anuja
Callnumber: AIT Thesis no.FB-19-05
 
9  Genomic analysis and effect of microbial diversity in vertical aquaponic system
Author: Shrestha, Riya
Callnumber: AIT Thesis no.FB-19-02
 
10  Green technology-based process optimization for production of peptides from goat’s milk and assessment of their bioactive potentials
Author: Koirala, Sushil
Callnumber: AIT Thesis no.FB-19-09
 
11  Isolation, identification and characterization of probiotics from raw buffalo milk and evaluation of their biopreservative potential
Author: Kalhoro, Muhammad Saleem
Callnumber: AIT Diss no.FB-19-03
 
12  Process Optimization of Xylitol Production Through Ultrasound-Assisted Alkaline Pretreatment and Enzymatic Hydrolysis Followed by Fermentation from Sugarcane Bagasse
Author: Thapa, Sabitri Siris
Callnumber: AIT Thesis no.FB-19-01
 
13  Ultrasonic assisted extraction of carotenoids from banana peels and effect of lights on their degradation
Author: Neupane, Laxmi
Callnumber: AIT Thesis no.FB-19-08