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Author
Title
Subject
Year
Academic Program/FoS
Call Number
Chairperson
Examination Committee
Scholarship Donor
Results of your search:
(SERD)
in school and
Department of Food Agriculture, and BioResources (DFAB)
in department and
Food Engineering and Bioprocess Technology (FB)
in fstudy and
2019
in year. Total
13
Results
1
|
1
Antibiogram study and identification of antibiotic resistance gene patterns in food pathogens and evaluation of antibacterial effects of probiotics
Author:
Pariyarat Worasakwuttipong
Callnumber:
AIT Thesis no.FB-19-07
2
Assessment of fungal contamination in peanuts and its prevention by chitosan incorporated with essential oils during various storage conditions
Author:
Su Hlaing Chein
Callnumber:
AIT Diss no.FB-19-04
3
Assessment of growth performance and phosphorus regulatory genes expression in broilers fed with various levels of non-phytate phosphorus, calcium and vitmain D3
Author:
Tay Zar Aye Cho
Callnumber:
AIT Diss no.FB-19-06
4
Assessment of physicochemical characteristics and nutritional potentials of raw, sprouted underutilized pulses and their bioactive extracts
Author:
Medhe, Seema Vijay
Callnumber:
AIT Diss no.FB-19-07
5
Co-encapsulation of plant-derived carotenoids and anthocyanins in octenyl succinic anhydride (OSA) starch using fluidized bed of inert particle
Author:
Pokharel, Abhishek
Callnumber:
AIT Thesis no.FB-19-06
6
Development and characterization of resistant starch from Pathumthani 80 and berry rice and formulation of low glycemic and gluten free noodles
Author:
Sujitta Raungrusmee
Callnumber:
AIT Diss no.FB-19-05
7
Development and evaluation of encapsulated probiotics (lactobacillus plantarum tistr 050) in alginate-soy protein hydrogel beads in mango juice to enhance their survival and functionality
Author:
Ong-Ard Praepanitchai
Callnumber:
AIT Diss no.FB-19-01
8
Formulation, optimization and effects of hydrocolloids on the development of corn and proso millet based gluten-free noodles
Author:
Dahal, Anuja
Callnumber:
AIT Thesis no.FB-19-05
9
Genomic analysis and effect of microbial diversity in vertical aquaponic system
Author:
Shrestha, Riya
Callnumber:
AIT Thesis no.FB-19-02
10
Green technology-based process optimization for production of peptides from goat’s milk and assessment of their bioactive potentials
Author:
Koirala, Sushil
Callnumber:
AIT Thesis no.FB-19-09
11
Isolation, identification and characterization of probiotics from raw buffalo milk and evaluation of their biopreservative potential
Author:
Kalhoro, Muhammad Saleem
Callnumber:
AIT Diss no.FB-19-03
12
Process Optimization of Xylitol Production Through Ultrasound-Assisted Alkaline Pretreatment and Enzymatic Hydrolysis Followed by Fermentation from Sugarcane Bagasse
Author:
Thapa, Sabitri Siris
Callnumber:
AIT Thesis no.FB-19-01
13
Ultrasonic assisted extraction of carotenoids from banana peels and effect of lights on their degradation
Author:
Neupane, Laxmi
Callnumber:
AIT Thesis no.FB-19-08